Nativ Farms focuses on manufacturing healthy and nutritious RTE foods. Our Swaminarayan Khichdi, Chana Masala, Pav Bhaji, Dal Makhani and several other products are all made using high-quality ingredients and are free from preservatives and additives. These meals are perfect for people who are looking for a healthy and convenient meal option.
RTE or Ready-to-Eat technology refers to the manufacturing process used to produce foods that are fully cooked and can be eaten without any further cooking or processing. RTE foods are also known as convenience foods or ready meals. This technology has become increasingly popular in recent years due to the convenience and time-saving benefits it offers to consumers.
RTE technology involves several stages, including raw material preparation, cooking, packaging, and sterilization. The raw materials used in the production of RTE foods are carefully selected to ensure they are of high quality and free from any contaminants. These raw materials are then processed using various cooking techniques such as boiling, baking, frying, or roasting.
Once the food has been cooked, it is then packaged using specialized equipment that ensures the food is airtight and sterile. This prevents any contamination from occurring during storage and transportation..
The final stage in the RTE technology process is sterilization. This is done to ensure that any microorganisms present in the food are destroyed and that the food remains safe to eat for an extended period. Sterilization can be achieved through various methods, including pasteurization, irradiation, or high-pressure processing.
One of the main advantages of RTE technology is the convenience it offers to consumers. Ready meals are an ideal solution for people who are short on time and don’t have the time or energy to cook a meal from scratch. RTE foods can be quickly heated up in a microwave or oven, making them an easy and hassle-free meal option.
Another advantage of RTE technology is that it allows for a longer shelf life for the food. The sterilization process ensures that any bacteria or other microorganisms present in the food are destroyed, which prevents the food from spoiling. This means that RTE foods can be stored for longer periods without the need for refrigeration or freezing.
In recent years, there has been a growing demand for RTE foods that are healthy and nutritious. Many manufacturers are now focusing on producing RTE foods that are made from high-quality ingredients and are free from artificial preservatives and additives. These foods are a great option for people who want to eat healthily but don’t have the time or energy to cook from scratch.