Indulge in the rich, creamy and wholesome goodness of Nativ Farms’ Dal Makhani, a popular North Indian delicacy. Our Dal Makhani is made using the finest quality black lentils (urad dal) and kidney beans (rajma) sourced from local farmers, which are slow-cooked to perfection with aromatic Indian spices and fresh cream to give it a deliciously creamy texture and irresistible flavor.
A relatively modern variation of traditional lentil dishes…..North Indian Punjabi cuisine made with Whole Black Lentils (known as Urad dal….Simmered on low heat till the dals are totally soft and well blended.
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