Swaminarayan Masala Khichdi (300 gms)

Description

Swaminarayan Masala Khichdi is a traditional Gujarati dish that is simple yet flavorful.

One of the unique features of our Swaminarayan Masala Khichdi is that it is made using the Bilona method of ghee-making. The ghee used in the dish is made from the milk of free-range, grass-fed Gir cows and is prepared using traditional methods that ensure maximum nutrient retention and flavor.
This dish is not only delicious but also highly nutritious. The lentils used in the dish are a rich source of protein and fiber, while the rice provides essential carbohydrates. The spices used in the dish also have many health benefits, such as aiding digestion, reducing inflammation, and boosting immunity.